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We made this dindigul thalapakatty biryani with coconut milk and Seeraha samba rice. The rice Seeraha samba gives a unique flavor to the biryani and also the coconut milk. This biryani recipe is made with no store bought biryani powder and almost everything we grind in home for this biryani.
Hyderabad chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Beast kind form divide night above let moveth bearing darkness.
Mother's Love, divine taste with Manapad Kaadal Meen (Fish).
Taste of the Nattu kozhi kulambu lies in Roasting the home made spices and the quality of chicken which is important in this dish. We have used nattu kozhi. But if unavailable can be replaced with broiler chicken. We prefer nattu kozhi as its healthier and if for kids, then care to be taken while feeding them as there will be lot of bones in it than fleshes
Spicy mutton with rasam
Delicious, Aromatic Village style(Kulasai) Meen Kulambu.
Beast kind form divide night above let moveth bearing darkness.
Noodles are a type of food made from unleavened dough which is rolled flat and cut, or extruded, into long strips or strings.
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Gobi 65 is an extraordinary cauliflower (Gobi) dish which can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians
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Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.
read moreBeast kind form divide night above let moveth bearing darkness.
Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
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The dough is prepared the same way as coin parotta. However, after grilling the parotta in a pan, it is shallow fried in oil. and mutton curry.
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Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices.
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Prawn 65 is a spicy crispy fried prawns. It is a very delicious and awesome appetizer and a perfect side dish too
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Delicious, soft tender chunks of goat meat in Indian style spiced onion tomato gravy.
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Nethili Fish Fry is a delicious starter which is loved by all age groups. It is so crispy and delicious which will make you ask for more
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